Description: A very late ripening heirloom, Arkansas Black is an excellent keeper with a very unique flavor. Favored for fresh eating and its storage ability, but also a good base for cider.
Origin/Parentage: Originating in Benton County, Arkansas and quite possibly raised in the orchard of Mr. Brathwaite, the first fruit was harvested around the year 1870. Parentage is unknown, but it is believed that Winesap is a likely ancestors. The variety was a popular cultivar in parts of Arkansas and Missouri during the last part of the 19th century.
Growth Habit: Very low vigor and highly spur bearing.
Bloom/Pollination: Very late blooming
Disease Resistance: Resistance to scab and fireblight
Harvest: Late October or Early November harvest in Finger Lakes Region, NY
Uses: Eating, cooking, cider, storage
Cider Classification: Sharp
Juice Quality: Tannin: 0.241g/l, T.A. 7.52g/l, pH: 3.64, Brix: 13