Description: This small, partially russeted apple has a rich, often nutty flavor, with beautiful aromatics and creamy-white flesh. Well balanced with delicate acidity and very soft, subtle tannins. It is excellent for eating and cooking (if you don’t mind the small size). Our cider trials have indicated it has the potential to make a good single varietal or small varietal blend.
Origin/Parentage: Originating in France in the late 17th century, the first tree was likely planted by Sir William Temple in the Garden at Sheen. It was likely brought to England in early 18th century by George London who worked under De La Quintinye at the garden of Versailles and who was also a partner at Brompton Park nursery in London where it was widely propagated by 1750. It was considered excellent for Victorian desserts and was widely grown by 19th Century London market gardeners. Today Margil has mostly faded from view, but can still be found in a few orchards and specialty nurseries.
Growth Habit: Low to moderate vigor, spur bearing and a good cropper. Hardy, but can be susceptible to late frosts due to its early bloom time.
Bloom/Pollination: Early season bloom
Disease Resistance: Good scab resistance, some susceptibility to canker.
Harvest: Harvested in mid-October in Finger Lakes Region, NY. Orange blush on sunny cheek of fruit is often good indication of ripeness.
Uses: Eating, cooking, cider
Cider Classification: Sharp
Juice Quality: pH: 3.5, Brix: 17-20